Entrees

Entrees

All entrées served with pasta, homemade bread & house or Caesar salad. You may substitute French fries for pasta.

Substitute vegetables (broccoli or spinach) for pasta for an additional $2.00

Most veal, chicken & seafood entrées are available gluten-free (upon request). $1.00 upcharge for gluten-free entrées

Veal Parmigiana

Breaded veal cutlet topped with marinara & melted mozzarella

$22
Chicken Parmigiana

Breaded chicken cutlet topped with marinara sauce & melted cheese

$18.50

gluten free
Chicken Francese

Lightly coated chicken breast prepared in a butter, lemon & white wine sauce

$21

gluten free
Chicken Marsala

Chicken cutlet prepared in a sweet Marsala wine sauce with mushrooms

$21

gluten free

Chicken Cacciatore

Breast of chicken cut up & sautéed in garlic, green peppers, white wine, marinara & herbs

$18.50

gluten free
Shrimp Marinara or Fra Diavolo (Spicy)

Shrimp prepared in a spicy herbed marinara sauce & served over linguine

$21

gluten free
Shrimp Scampi

Shrimp in a creamy garlic, wine & butter sauce, served over linguine

$21

gluten free